To be picked up at the store on Friday or Saturday.
( from 11:30 am on Friday)
250 gr ca.
Ingredients: lasagna dough, natural tomatoes passata, vegan ragu' (eggplants, celery, red peppers, tomato paste, black pepper) fresh zucchini, onion, celery, carrots, extra virgin olive oil, parmigiano reggiano cheese, salt, scamorza, homemade besciamella ( milk, flour, butter)
Cooking tip: the Lasagna is ready to be eaten. Just warm it up in pre-heated oven for 10-15 minutes.