Organic, gluten free.
An easy making for an organic gourmet hot chocolate,made by high quality chocolate and not by cocoa powder.An “italian style” dense hot chocolate.
HOW TO PREPARE
1- Bring about 125 ml milk to boil ( also good with oat,almond or rice milk)
2- Add the chocolate to the boiling milk
3- Stir for about 2 minutes
4- And take all the time to enjoy it!
Follow these instructions exactly and you will enjoy an excellent hot cocoa treat, thick and in the right balance.
Ingredients: Cocoa mass, sugar, cacao butter, carob seed flour, soya lecithin as emulsifying agent, natural vanilla extract, salt. Minimum cacao 64%