The cheese comes vacuum-sealed.
The producer is a generations old but still family run business from Pienza Area, province of Siena. A piece of Tuscany very famous for their Pecorino di Pienza and their wines such as Brunello di Montalcino or Montepulciano.
After the being curd for 3 months, this pecorino is cured inside terracotta jars and wrapped with the pomace of Vino Nobile di Montepulciano for 60 days.
Ingredients: Pasteurised sheep milk, rennet, salt, lactic enzymes