Pomace Pecorino - Tuscany

Pomace Pecorino - Tuscany

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300 gr

The cheese comes vacuum-sealed. 

The producer is a generations old but still family run business from Pienza Area, province of Siena. A piece of Tuscany very famous for their Pecorino di Pienza and their wines such as Brunello di Montalcino or Montepulciano.

After the being curd for 3 months, this pecorino is cured inside terracotta jars and wrapped with the pomace of Vino Nobile di Montepulciano for 60 days.

Ingredients: Pasteurised sheep milk, rennet, salt, lactic enzymes