Ragusano DOP - Sicily - Semicured raw cow's milk cheese

Made in Sicily, Slow Food Presidium. Comes vacuum-sealed.

Raw cow's milk. The curd is compact and it does not present holes. Hard fillata curd. 

The taste is round, long, sweet, nutty and slightly pungent. Buttery background taste, with some hints of fruit.

Tip: perfect with a robust red wine.