500 gr
Cooking time: 30-35'
Born from the crossing of Venere rice with indica quality rice, Ermes rice is a brown rice created in Vercelli area.
Like Venere rice, it takes its characteristic color from the presence of antioxidants (anthocyanin) contained in the grain, which is elongated, crunchy and with the scent of freshly baked bread.
This quality of rice, which requires a cooking time of about 35 minutes and it is particularly suitable for the preparation of excellent and tasty side dishes or for seafood risotto.