These special anchovies are named after Concetto, who invented the recipe. They are cleaned and prepared by hand, then seasoned with Sicilian mint, vinegar, chili peppers and capers.
Ingredients: anchovies (82%), extra-virgin olive oil (12%), black pepper, capers, garlic,mint, parsley, red pepper, wild fennel seeds
Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.