Sottocenere al Tartufo / Cow's milk cheese with truffle aged in ashes
$17.00
Tax includedShipping calculated at checkout
100% natural
Italian Food
250 gr per piece, it comes vacuum-sealed.
Ingredients: pasteurized cow's milk, black truffles ( Tuber Aestivum 0.7%), salt, rennet, lactic ferments. Aged in ashes beach. Inedible crust. Origin of milk: Italy
