White Beans - Fagioli bianchi

All legumes have been collected in small villages in Irpinia ( Campania Region). 

They are selected and collected only manually. 

The weather of this part of Italy, mild and windy, is a perfect match for the drying phase, which then follows the nature. 

Soak the white beans for at least 12 hours before using them.

Good to know:

• Vacuum-sealed packaging.
• Handpicked 
• Wash with cold water before cooking them. 
• Cook over low heat for at least 45' and, if needed, add hot water during cooking phase.

Storage info: once opened, store in a jar and put in a cool and dry place.

Match: white beans can be eaten alone, or together with short pieces of pasta or, even better, mixed in a soup with other legumes and vegetables. Dice some guanciale and add it to the soup for a unique taste.