Russello is one of the old wheat that Sicily brought back to life.
This is very unique and with low gluten percentage.
When baking bread with this flour, you will notice a reddish crust and grass scent.
Tip: mix with other flours - less strong than this - and you'll get an amazing result with cakes or bakery products.
If you use a starter with this flour, especially when making bread, it will enhance its power.