Collection: COLD CUTS

All cold cuts come from a small and old village in Campania: Calitri.


All products are handmade and come from indigenous pigs, fed naturally, and grown in a non intensive environment. No preservatives are added to these products. 


All cold cuts come vacuum-sealed.

Usage:

  • Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date. 
  • Open the packaging at least 10 minutes before usage. 

Storage:

Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.

 

 

8 products