COLD CUTS

Some of our cold cuts come from a small and old village in Campania: Calitri.

All handmade coming from indigenous pigs, fed naturally, and grown in a non intensive environment. No preservatives are added to these products. 

All cold cuts come vacuum-sealed.

Please check the product page for usage & storage tips.  

Some others come from Sicily and some of them belong to the Slow Food Presidium and we are so proud to bring these specialties to your tables.