Some of our cold cuts come from a small and old village in Campania: Calitri.
All handmade coming from indigenous pigs, fed naturally, and grown in a non intensive environment. No preservatives are added to these products.
All cold cuts come vacuum-sealed.
Please check the product page for usage & storage tips.
Some others come from Sicily and some of them belong to the Slow Food Presidium and we are so proud to bring these specialties to your tables.