Collection: COLD CUTS

All cold cuts come from a small and old village in Campania: Calitri.


All products are handmade and come from indigenous pigs, fed naturally, and grown in a non intensive environment. No preservatives are added to these products. 


All cold cuts come vacuum-sealed.

Usage:

  • Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date. 
  • Open the packaging at least 10 minutes before usage. 

Storage:

Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.

 

 

9 products
  • Guanciale
    Guanciale
    Regular price
    Sold out
    Sale price
    €5,30
  • Soppressata Irpina
    Soppressata Irpina
    Regular price
    €10,00
    Sale price
    €10,00
  • Salsiccia Spicy
    Salsiccia Spicy
    Regular price
    €8,90
    Sale price
    €8,90
  • Pancetta Tesa
    Pancetta Tesa
    Regular price
    €9,80
    Sale price
    €9,80
  • Salsiccia Sweet
    Salsiccia Sweet
    Regular price
    €8,90
    Sale price
    €8,90
  • NEW: 'Nduja - spicy salami spread
    NEW: 'Nduja - spicy salami spread
    Regular price
    €6,50
    Sale price
    €6,50
  • Pancetta tesa in slices
    Pancetta tesa in slices
    Regular price
    €5,50
    Sale price
    €5,50
  • Capocollo in slices
    Capocollo in slices
    Regular price
    Sold out
    Sale price
    €5,00
  • New: Salame calitrano
    New: Salame calitrano
    Regular price
    €5,50
    Sale price
    €5,50