All cold cuts come from a small and old village in Campania: Calitri.
All products are handmade and come from indigenous pigs, fed naturally, and grown in a non intensive environment. No preservatives are added to these products.
All cold cuts come vacuum-sealed.
Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date.
Open the packaging at least 10 minutes before usage.
Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.