Authentic Italian food

Pesto

85 gr - 170 gr - 520 gr Ingredients: Sicilian pistachio nuts (60%), extra-virgin olive oil, salt. Usage tip: great on pasta with guanciale for example. Or with sundried cherry tomatoes or marinated prawns. Stay tuned for some recipes. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Bakery Products

400 gr Our Scaldatelli are handcrafted in a small family-run bakery nestled in Apulia, where generations of baking tradition meet time-honored recipes. These savory ring-shaped crackers showcase the authentic flavors of Southern Italy—crispy, golden, and perfectly seasoned to complement wine, cheese, or simply enjoyed on their own. Made using traditional methods without compromise, each 400g package delivers the genuine taste of Puglia's culinary heritage. Ideal for entertaining, pairing with your favorite Italian wines, or gifting to fellow food enthusiasts who appreciate artisanal quality and regional authenticity. Ingredients: soft wheat 00 flour, white wine, extra virgin olive oil, pomace of olives, salt. Additions for the different options: olive oil onions fennel seeds potatoes red pepper Match: ideal for your snacks together with olives, cold cuts, tomatoes in olive oil or alone.

Sauces

Crafted from 100% organic Sicilian tomatoes, this traditional sauce embodies the essence of authentic Italian cooking. Prepared using time-honored methods by skilled artisans, each jar captures the sun-ripened sweetness and natural acidity of premium tomatoes grown in Sicily's volcanic soil. Free from artificial additives, this versatile sauce works beautifully as a base for pasta, risotto, or pizza, or as a finishing touch for soups and grilled vegetables. The concentrated flavor profile means a little goes a long way, making it both economical and indulgent.Available in 250 ml and 500 ml formats to suit your kitchen needs, from everyday cooking to entertaining. A staple for those who understand that exceptional ingredients elevate every dish. Ingredients: tomatoes (93%), onion (3%), extra virgin olive oil (2%), basil, salt, brown sugar. Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.

Cold Cuts

Handcut vacuum-sealed pieces of authentic Italian Guanciale, sourced from the pork jowl—'guancia' in Italian. This prized cured meat undergoes a meticulous multi-stage process: the meat is carefully salted and hand-massaged for a minimum of five days to develop its distinctive character. Artisanal spices, cracked black pepper, and a proprietary blend of seasonings are then applied, infusing depth and complexity into every slice. The product is subsequently dried and aged for 60 to 90 days, allowing the flavors to mature and concentrate. The result is a richly marbled, intensely savory delicacy with a silky texture—essential for authentic Carbonara and a versatile addition to charcuterie boards, pasta dishes, and Italian antipasti. Vacuum-sealed to preserve freshness and quality from our kitchen to your table. Ingredients: pork meat, salt, spices. Match: its perfect match is 'Pasta all'Amatriciana', but its taste is also enhanced in 'Pasta alla Carbonara'. Try it also with a bruschetta with black truffle. If you want to go beyond, try it with chestnuts or oysters! Usage: Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date. Open the packaging at least 10 minutes before usage. Storage: Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.