News

  • New recipe is out! Orecchiette with ricotta cheese, walnuts, sun dried tomatoes

    Orecchiette with ricotta cheese, walnuts, sun dried tomatoes Ingredients: 200 g of orecchiette 200 gr of ricotta cheese 1 spoon of parmesan ch...
  • Stuffed Portobello Mushrooms ( 4 servings)

    PORTOBELLO MUSHROOMS FILLED WITH PHILADELPHIA, SALMON, SPINACH, SCAMORZA AND PARMESAN CHEESE (x4) Ingredients: 4 Portobello Mushrooms 50 gr of s...
  • Little pies with jam (x6)

    Ingredients (for 6 little pies): 🌀200 g flour🌀80 g cold butter 🌀120 gr sugar🌀1 egg🌀1 egg yolk🌀a pinch of salt🌀The zest of 1 lemon🌀6 little pie ca...
  • Chiara's Food Italian Dinner Night

    Are you ready for our first dinner event? Our friend Alessandra from Odobodo is going to create 'semplice and lekker' dishes using our products!...
  • Chiara's Food Products temporarily available at Baretto, Czaar Peterstrat 171

              Ciao, We are really proud to share that from today you will at the Baretto on Czaar Petestraat 171 in Amsterdam a selection of our best s...
  • Sunday Market @Westergasfabriek 9 June

    We were there!  Our stall was at the Kanaalpromenade Oost, right behind the canal and surrounded by other enthusiastic sellers and customers. Our ...
  • Sunday Market @Westergasfabriek: we will be there!

    This Sunday 9 June Chiara's Food will participate to the Sunday Market for the first time!  We are so thrilled about the idea of being on the other...
  • Because we care: a partnership with the artist Merel de Haan

            What is really nice about my job is also to have the chance to meet amazing and creative people, and with a lot to share with. Both Merel...
  • Introducing the 'caciocavallo' we chose for our selection

    Our caciocavallo: comes from Basilicata region and it is aged for 90 days Do you know where this cheese takes its name from? It gets it from the m...
  • Cold cuts in Irpinia: an old school tradition

    Cold cuts in Irpinia: an old school tradition Our cold cuts producer, Vito, has been running his family business for decades. Vito comes from a fa...
  • Orecchiette with artichokes, pancetta and almonds

    Servings: 4 people  INGREDIENTS 320 gr Orecchiette 4 artichokes ( alternatively you can use green asparagus) 50 g diced pancetta 250 g f...
  • Chiara's Food @Westergasfabriek: Sunday Market 9 June

    The Sunday Market at the Westergasfabriek is a really good moment to spend time en plein air, to meet friends or new people, to taste food and fi...