Recipes

QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE

Chiara Di FalcoJan 19, '22

QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE (X6 slices)     Ingredients: 200 gr Risciola flour 100 gr butter, cold and in cubes 50 ml cold water 1 big onion 2 big zucchini 150 gr sundried tomatoes 100 gr parmigiano cheese, grated 2 eggs 150 ml milk Olive oil,...

Chickpeas soup with spelt treccia & black cabbage

Chiara Di FalcoJan 18, '22

CHICKPEAS SOUP WITH SPELT TRECCIA & BLACK CABBAGE   Please check Mac in the Kitchen's blog for more inspiration   Ingredients: 10 black cabbage leaves 200 gr chickpeas spelt treccia - 50 gr per person 1/2 onion 1 carrot 1 garlic clove 1 teaspoon turmeric salt and pepper to taste...

EGGPLANT ROLLS STUFFED WITH RICE, TUNA SPREAD WITH ALMONDS AND FRESH HERBS, SERVED ON POTATO CREAM

Chiara Di FalcoJan 12, '22

EGGPLANT ROLLS STUFFED WITH RICE, TUNA SPREAD WITH ALMONDS AND FRESH HERBS, SERVED ON POTATO CREAM Check Odobodo's official page for more inspiration.    Ingredients: - 1 eggplant - 50 gr white rice - Fresh thyme and dill - 1 spring onions - Tuna fish spread with Sicilian almonds -...

PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2)

Chiara Di FalcoJan 5, '22

PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2)   Check Odobodo's official page for more inspiration Ingredients: 200 gr rigatoni ‘Armando’ 1 big eggplant 1 garlic clove  500 ml Natural tomatoes passata or Sicilian Tomatoes sauce 4 leaves of fresh basil 150/200 gr of scamorza cheese 20...

SWIRL MINI BRIOCHES FILLED WITH COFFEE SPREAD AND TOPPED WITH PEPERNOTEN CRUMBLE (10 pieces)

Chiara Di FalcoDec 29, '21

SWIRL MINI BRIOCHES FILLED WITH COFFEE SPREAD AND TOPPED WITH PEPERNOTEN CRUMBLE (10 pieces) Check Odobodo's official page for more inspiration Ingredients: - 7,5 gr fresh yeast - 50 ml oat milk - 63 gr oat yogurt - 40 gr sunflower oil - 40 gr sugar - 1 tsp vanilla...

LENTILS SOUP WITH ‘ESTRATTO DI POMODORO’ COCONUT MILK AND CURRY (X2)

Chiara Di FalcoDec 22, '21

LENTILS SOUP WITH ‘ESTRATTO DI POMODORO’ COCONUT MILK AND CURRY (X2) Check Odobodo's official page for more inspiration   Ingredients: 2 spring onions 2 small garlic cloves 1 tsp of ‘estratto di pomodoro’ 3 leaves of paksoi 170 gr lentils 1 tbsp of curry powder 4 mint leaves 2 tbsp...

FOCACCIA BARESE WITH CHERRY TOMATOES, GRILLED ARTICHOKES AND DRY OREGANO

Chiara Di FalcoDec 15, '21

FOCACCIA BARESE WITH CHERRY TOMATOES, GRILLED ARTICHOKES AND DRY OREGANO (portions for one round focaccia - 30 cm diameter) Check Odobodo's official page for more inspiration Ingredients: 150 gr Risciola flour (or all purpose flour) 100 gr Semola flour 160 gr water at room temperature 70 gr potatoes (without skin)...

CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED

Chiara Di FalcoDec 1, '21

CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED     Check Odobodo's Official page for more inspiration! Ingredients: 2 egg whites (70 gr) 150 gr Risciola flour 50 gr chestnut flour 50 gr white granulated sugar 30 gr dark brown sugar  60 gr butter (in...