Recipes

BEEF ROLL WITH ANCHOVIES SPREAD, RAISINS AND SESAME SEEDS (X2)

Chiara Di FalcoJan 25, '23

BEEF ROLL WITH ANCHOVIES SPREAD, RAISINS AND SESAME SEEDS (X2) Check Odobodo's official page for more inspiration    Ingredients: 350 gr beef fillet 4 tbsp anchovies spread 20 raisins White sesame seeds 1 garlic clove ¼ purple cabbage 150 gr peas 4 leaves fresh basil Olive oil, salt and pepper  ...

DUTCH HERRING WITH PARSLEY SAUCE AND APRICOT AND SAFFRON JAM (x2)

Chiara Di FalcoJan 19, '23

DUTCH HERRING WITH PARSLEY SAUCE AND APRICOT AND SAFFRON JAM (x2) Ingredients: 3 herrings 6 leaves endive Spring onion Carrot Green olives Fresh parsley (15 gr) Half clove garlic Sicilian Extra Virgin Olive oil, salt and pepper Lemon Apricot and saffron jam   To prepare the parsley sauce, blend the...

MEATBALLS WITH TOMATO AND ALMOND BUTTER SAUCE (X2)

Chiara Di FalcoDec 23, '22

MEATBALLS WITH TOMATO AND ALMOND BUTTER SAUCE (X2) Check Odobodo's official page for more inspiration. Ingredients: 400 gr minced pork meat 1 egg 100 gr grated Parmesan cheese 1 slice of bread, soaked in milk and then squeezed to remove the liquid and reduced in small pieces Salt and pepper...

Sicilian Arancine

Chiara Di FalcoDec 14, '22

Sicilian Arancine INGREDIENTS FOR THE SAUCE  120 grams of ground beef 120 grams of minced veal 120 grams of minced pork half carrot half an onion a stalk of celery two tablespoons of tomato paste 350 ml of tomato puree 5 tablespoons extra virgin olive oil a clove a bay...

Fried bread with scamorza & sweet sour onions

Chiara Di FalcoNov 30, '22

Fried bread with scamorza & sweet sour onions Ingredients: bread eggs parmigiano scamorza sweet and sour onion

Lumacone stuffed with Ricotta cheese & Cappuliato

Chiara Di FalcoNov 16, '22

Lumacone stuffed with Ricotta cheese & Cappuliato Ingredients:  Lumacone Pasta Ricotta cheese Cappuliato Bread Crumbs Extra Virgin Olive Oil Instructions:  First boil the water for the pasta. Then put the pasta inside but cook them only for 10 minutes because you will finish cooking them in the oven.  In the...

CROSTATA WITH PEAR & DARK CHOCOLATE

Chiara Di FalcoNov 1, '22

CROSTATA WITH PEAR & DARK CHOCOLATE Ingredients:  200 gr wholewheat flour 50 gr all purpose flour or Risciola 1 100 gr butter 100 gr brown sugar 2 whole eggs 3 tea spoons of yeast for cakes & desserts For the filling: 250 gr cow ricotta cheese 1 table spoon bitter chocolate powder 2 table spoon...

PASTA ALLA PAPALINA

Chiara Di FalcoOct 30, '22

PASTA ALLA PAPALINA This used to be one of my favorite pasta recipes when I was a little girl. A recipe my father would always cook. A Roman version - sort of - of Carbonara. And I loved its name: papa-lina. That was his pasta for me, the pasta of...