Recipes

CAPPELLETTI FILLED WITH SPICY SAUSAGE AND SUN DRIED TOMATOES CREAM

Chiara Di FalcoMar 3, '24

CAPPELLETTI FILLED WITH SPICY SAUSAGE AND SUN DRIED TOMATOES CREAM  Ingredients (double the doses to serve 2 people): 100 gr semola flour 50 gr water 5 gr olive oil Half spicy sausage Chives 5 sun dried tomatoes 1 egg white Pepper 1 slice of ginger Fresh thyme 1 spoon of...

VEGAN PANCAKES WITH ‘SALTED CARAMEL AND PEANUTS’ (X2)

Chiara Di FalcoFeb 21, '24

VEGAN PANCAKES WITH ‘SALTED CARAMEL AND PEANUTS’ (X2)   Ingredients: 130 gr AP flour 130 gr whole grain flour 325 gr almond milk 6 gr baking powde 4 gr salt 2 spoons sugar 3 full spoons of ‘Salted caramel and peanuts’ Fresh fruit   To prepare the batter, mix first...

CROSTINO WITH LEEK CREAM, POACHED EGG AND GRILLED ARTICHOKES

Chiara Di FalcoFeb 7, '24

CROSTINO WITH LEEK CREAM, POACHED EGG AND GRILLED ARTICHOKES  Ingredients:- 1 slice of good bread- Half leek- 1 spoon of turmeric- 1egg- 2 Grilled artichokes- Black sesame- Lemon zest- Yoghurt- Olive oil, salt, pepperSlice the leek and add it to a small pot with a spoon of olive oil. Cook...

ROSEMARY PANNA COTTA, WITH RED FRUIT SICILIAN COOKIES AND BLUEBERRY JAM

Chiara Di FalcoFeb 1, '24

ROSEMARY PANNA COTTA, WITH RED FRUIT SICILIAN COOKIES AND BLUEBERRY JAM (x3) Ingredients: 250 ml cream (I used oat) 4 gr gelatine 40 gr sugar Fresh rosemary Lemon  6 red fruit Sicilian cookies 20 gr butter, melted 100 gr fresh or frozen blueberries 30 gr sugar Chop the cookies in...

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL (X1)

Chiara Di FalcoJan 24, '24

LEMONGRASS RISOTTO WITH PEANUTS AND LICORICE EXTRA VIRGIN OLIVE OIL  Ingredients: 80 gr risotto rice 1 lemongrass stalk Fresh dill Salt and pepper or 1 teaspoon of ‘Sea salt with 4 peppers’ Peel of a lemon 2 spoons of roasted peanuts 3 spoons of grated Parmigiano Liquorice extra virgin olive...

ALMOND CREAM & COFFEE SOFT CAKE

Chiara Di FalcoJan 17, '24

ALMOND CREAM & COFFEE SOFT CAKE Ingredients:(I used a 15cm tin, double the recipe for a bigger cake) :- 1egg- 50 gr white or brown sugar- 43 gr sunflower oil- 43 gr water- 85 gr AP flour- 6 gr baking soda- 20 gr brewed coffee- 2 tsp ‘Crema con mandorle...

TARTELETTES WITH GUANCIALE, WHITE BEANS AND ARUGULA CREAM (X4)

Chiara Di FalcoJan 10, '24

TARTELETTES WITH GUANCIALE, WHITE BEANS AND ARUGULA CREAM (X4)   Ingredients: 100 gr all purpose flour 50 gr butter, cold and cut in small cubes 25 ml cold water 1 slice of guanciale 4 spoons of pre-cooked white beans 30 gr arugula 2 spoons of yoghurt A pinch of salt...

BAKED CARROT WITH COTTAGE CHEESE AND CRUMBLE OF BREAD AND OLIVES (X4)

Chiara Di FalcoJan 9, '24

BAKED CARROT WITH COTTAGE CHEESE AND CRUMBLE OF BREAD AND OLIVES (X4)  Ingredients: 2 big carrots Fresh oregano Cottage cheese 20 Hazelnuts ½ slice of bread 10 yellow raisins 10 ‘Olive verdi siciliane condite’ Olive oil, salt and pepper Instructions: Cut the two carrots in half for the length. Season...