Guanciale - in production

Guanciale - in production

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We are aware that guanciale is one of our best selling products and that it is sold out since few weeks. We do appreciate the partnership with our supplier and we do want to keep the same quality. The guanciale is being cured as we speak but it will take at least other month and a half before we can have it again. 

This is our loyalty towards our supplier and the beauty of working with small suppliers. Thanks for your patience


250 gr - 600 gr

Guanciale comes from 'guancia', meaning cheek. This part is used to create this tasty product. 

After the cut, the meat is salted and massaged for at least 5 days. The process continues by adding spices, black pepper and all the seasoning who lends the 'Guanciale' its unique taste. After drying the product, it is then aged for 60-90 days.  

Ingredients: pork meat, salt, spices.

Match: its perfect match is 'Pasta all'Amatriciana', but its taste is also enhanced in 'Pasta alla Carbonara'. Try it also with a bruschetta with black truffle. 

If you want to go beyond, try it with chestnuts or oysters!

Important to know:  The piece you will receive will weigh approximately 480 gr.  Pieces are hand cut so the weight mighty be slightly different per piece. You will be contacted for a price adjustment in case the weight is considerably different.