Blend of 3 Sicilian cultivars: Moresca, Nocellara dell'Etna, Verdese.
Our olives are picked by hand and harvested in September, early in the season and before they fall to the ground and become contaminated. Early harvesting ensures that the taste of the oil is at its most intense. We pick the olives in small batches daily so that they can be harvested, pressed and stored within hours. Working in this way guarantees that the purity and taste of our oil remains truest to that of the olives themselves and to the land on which they grow.
Pantanello organic, extra-virgin olive oil carries a DOP certification which ties it to the Tellaro Valley of the Hyblaean mountains (Monti Iblei) in south-east Sicily.