Recipes » risotto alla zucca

RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2)

Chiara Di FalcoNov 4, '20

RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2) Check the page of our friend Alessandra from Odobodo for more inspiration.  Ingredients: 160 gr risotto rice 2 shallots Half Mantovana pumpkin Bouillon/broth Fresh sage Pecorino cheese Cold butter Instructions: Start slicing the shallots. Cook them in 2 spoons of olive oil...