RISOTTO WITH SHALLOTS, PUMPKIN AND PECORINO CHEESE (X2) Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr risotto rice 2 shallots Half Mantovana pumpkin Bouillon/broth Fresh sage Pecorino cheese Cold butter Instructions: Start slicing the shallots. Cook them in 2 spoons of olive oil...