260g
Soft and light focaccia made with organic flour and biga.
Drizzle with extra virgin olive oil, sea salt, and rosmary.
Bake at 180° for 3 minutes
260g
Soft and light focaccia made with organic flour and biga.
Drizzle with extra virgin olive oil, sea salt, and rosmary.
Bake at 180° for 3 minutes
