Materia - Red Miso & Cardoncelli Mushroom Cream

200 gr 

Ingredients: Pleurotus eryngii mushrooms, red miso, 'Filippo Cea' almonds, extra virgin olive oil, onion, garlic, lemon juice and wine vinegar

A unique experience that blends tradition and innovation: our cardoncello mushroom and red miso pâté is designed to amaze and satisfy the most curious palates. Made with cardoncello mushrooms cultivated by Azienda Agricola Pietro Capone and red miso with an intense umami flavour, this pâté offers a creamy texture and a rich, enveloping taste, with a crunchy note from the 'Filippo Cea' almond from Armienti Bio.


Versatile and surprising, it can be used as a spread on crostini and crackers for refined aperitifs or as a condiment to enhance first courses, risottos or vegetables.

A touch of Murgia, a tribute to Japan, a story that tells the future of cuisine.
Origin: Italy, Japan