Guanciale

Guanciale

Regular price
€8,10
Sale price
€8,10
Tax included.

480 gr

Guanciale comes from 'guancia', meaning cheek. This part is used to create this tasty product. 

After the cut, the meat is salted and massaged for at least 5 days. The process continues by adding spices, black pepper and all the seasoning who lends the 'Guanciale' its unique taste. After drying the product, it is then aged for 60-90 days.  

Ingredients: pork meat, salt, spices.

Match: its perfect match is 'Pasta all'Amatriciana', but its taste is also enhanced in 'Pasta alla Carbonara'. Try it also with a bruschetta with black truffle. 

If you want to go beyond, try it with chestnuts or oysters!

Important to know:  The piece you will receive will weigh approximately 480 gr.  Pieces are hand cut so the weight mighty be slightly different per piece. You will be contacted for a price adjustment in case the weight is considerably different.