Weight: 100gr sliced or a piece of 500 gr
Ingredients: pig meat, salt, spices, natural flavours. Gluten and lactose free.
Preservatives: e250, e252.
Sugars: desthrose and saccharose
Aging: minimum 100 days. It ages in humid areas with temperatures suitable for slow aging and a low risk of mold development. Comes vacuum-sealed.
Capocollo is made from the top part of the loin, dry-cured muscle running from the neck to the 4th or 5th rib of the pork shoulder or neck. This amazing product is available only in the 500 gr size. This way, the producer guarantees the freshness and the proper thickness of the slices you will cut.
Perfect for tasty sandwiches, also with cheeses like caciocavallo, or in a cold cuts platter. Pair it with a strong red wine.