Dolcini ripieni al mandarino e mandorle

320 g of stuffed biscuits, individually packaged.

Tumminello's mandarin desserts are ideal for those looking for that special Italian sweetness. With a filling of tangerines and Sicilian almonds, the authentic and unmistakable Sicilian taste is found in every bite. A crispy shortcrust pastry wraps the filling and makes the citrus and fruity taste perfect.

Tumminello puts his 40 years of experience and Sicilian tradition into all his creations. Here you can really taste the great craftsmanship of pastry and the carefully selected ingredients.

SHORTCRUST PASTRY: wheat flour, butter, fresh eggs, raising agents: disodium diphosphate, sodium carbonate, salt, natural flavors.

FILLING: candied mandarin peels (4.5% of the total weight) (tangerine peels, glucose-fructose syrup, sugar), chopped Sicilian almonds 5.8%, water, vegetable puree (pumpkin, cabbage, oranges, mandarins, sugar, glucose syrup, salt, sodium bicarbonate, flavors, preservative: sulfur dioxide), millefiori honey, sweetener: sorbitol, thickener: carob seed flour, mandarin flavor, natural flavors.