Handmade Chocolate Colomba - Easter cake - Sicily 1 kg
€45,00
Tax includedShipping calculated at checkout
100% natural
Italian Food
Colomba will be freshly made to guarantee the best product and will arrive in store around mid March.
Made in Sicily
1 kg
Chocolate colomba with chocolate drops and covered with chocolate icing.
Ingredients: 00 flour soft wheat, butter, egg yolk, sugar, water, yeast, panettone cream, honey, wheat germ, citrus cream, salt, candied citrus, chocolate drops.
Icing: chocolate cream, vegetal fat, sugar, powder of skimmed milk, cocoa butter.
Allergenes: gluten, soy, milk, eggs
May contain traces of nuts.
Handmade colomba from artesenal Pastry Chef Francesco Manuele and his team at La Nuova Dolceria in Ferla (Siracusa). For an exclusive partnership of La Nuova Dolceria and Chiara's Food.
Made with a 60 years old starter.
