Handmade Chocolate Colomba - Easter cake - Sicily 1 kg
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Made in Sicily
Chocolate colomba with chocolate drops and covered with chocolate icing.
Ingredients: 00 flour soft wheat, butter, egg yolk, sugar, water, yeast, panettone cream, honey, wheat germ, citrus cream, salt, candied citrus, chocolate drops.
Icing: chocolate cream, vegetal fat, sugar, powder of skimmed milk, cocoa butter.
Allergenes: gluten, soy, milk, eggs
May contain traces of nuts.
Handmade colomba from artesenal Pastry Chef Francesco Manuele and his team at La Nuova Dolceria in Ferla (Siracusa). For an exclusive partnership of La Nuova Dolceria and Chiara's Food.
Made with a 60 years old starter.
Panetone didn't last long at family Easter table. It was moist, soft and chocolatey. Fantastic.