Handmade Chocolate Colomba - Easter cake - Sicily 1 kg


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Chiara's Food

Only 14 left!

100% natural

Italian Food

Made in Sicily 

1 kg

Chocolate colomba with chocolate drops and covered with chocolate icing. 

Ingredients: 00 flour soft wheat, butter, egg yolk, sugar, water, yeast, panettone cream, honey, wheat germ, citrus cream, salt, candied citrus, chocolate drops.

Icing: chocolate cream, vegetal fat, sugar, powder of skimmed milk, cocoa butter.

Allergenes: gluten, soy, milk, eggs

May contain traces of nuts. 

Handmade colomba from artesenal Pastry Chef Francesco Manuele and his team at La Nuova Dolceria in Ferla (Siracusa). For an exclusive partnership of La Nuova Dolceria and Chiara's Food. 

Made with a 60 years old starter.

Customer Reviews

Based on 1 review
Rosalyn Slot-Carthew

Panetone didn't last long at family Easter table. It was moist, soft and chocolatey. Fantastic.