Handmade Pistachio Colomba - Sicily - Easter cake 1 kg
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Ingredients: 00 soft wheat flour, egg yolk, sugar, corn starch, pistachio spread 3%, honey, wheat germ, citrus cream, semidried berries.
Icing: white chocolate paste, white chocolate 20%, pistachio cream, soy lecitin, sugar, powder milk serum.
May contain traces of nuts.
Handmade colomba from artesenal Pastry Chef Francesco Manuele and his team at La Nuova Dolceria in Ferla (Siracusa). For an exclusive partnership of La Nuova Dolceria and Chiara's Food.
Made with a 60 years old starter.
This Colomba is a real treat and something very special for Easter!🐣😋
Tastes really to pistachio and not sweat. Like everthing else made by Italians. Further nice and fresh because forest fruits are in and out.
Colomba is really delicious enjoyed by family and friends.
Therefore grazie mille Chiara that you get this delicacy from Sicily to the Netherlands.
So buy this Colomba just like I do next year!!!