Occhio di Sale - Sicilian Natural Wine Rose' Giuseppe Cipolla Passofonduto

The desire to express myself and my freedom leaded to me on producing wine in C.da Passofonduto, located above a hill around Platani river. A long walk lasting for 10 years: a preparatory path using my bare hands into the ground where I experimented emotions, mixtures, vinifications, they leaded to plant grapevine searching for the perfect harmony between environment, soil, raising, grape variety and man.

Made in Sicily

12%

Selection of 90% Nero d’Avola, Inzolia, and 10% of Nerello mascalese grapes of Passofonduto vineyard district grown with the technique called “Alberello” on the clayey -calcareous soil with an important presence of chalk. Grapes are destemmed, little pressed and fermented in small wine vessels with maceration on the skins for about six days.

Food pairing: charcuterie, seafood, meat, spicy, pasta.