Liolà Olio Extra Vergine d'Oliva Nocellara del Belice & Moresca DOP - Extra Virgin Olive Oil Nocellara del Belice & Moresca DOP from Sicily - Lu Trappitu
€17,50
Tax includedShipping calculated at checkout
100% natural
Italian Food
500 ml
Extra Virgin Olive Oil - Sicily - Blend Nocellara del Belice & Moresca from Lu Trappitu.
Gold colour with green accents
Green tomato and freshly cut grass
Intense fruity taste with balanced notes of bitter and spicy
Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads.
Trees’ Location
Campobello di Licata (AG) – Sicily- Italy. Calcareous soil
Harvest method:
Handpicked, between mid October and early November
Extraction: centrifugation extraction with continuous process
Production time: within 12 hours from the harvest
Storing: controlled temperature stainless-steel tanks
