Made in Sicily
Ingredients: 00 soft wheat flour, egg yolk, cream for panettone, sugar, corn starch, pistachio spread 3%, honey, wheat germ, citrus cream, semidried black cherry with Marsala, Marsala.
Icing: white chocolate paste, white chocolate 20%, pistachio cream, soy lecitin, sugar, powder milk serum.
May contain traces of nuts.
Handmade panettone from artesenal Pastry Chef Francesco Manuele and his team at La Nuova Dolceria in Ferla (Siracusa). For an exclusive partnership of La Nuova Dolceria and Chiara's Food.
Made with a 60 years old starter.