Sicilian Wild Fennel Pesto
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Product of Sicily
Ingredients: anchovies (2%), capers (2%), wild fennel (75%), almonds (5%), extra virgin olive oil (11%), sundried cherry tomatoes (5%).
Usage tip: ready to use. Cook it 5' on a pan with extra virgin olive oil for extra taste and then add it to your pasta.
Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.