Simone - Spicy Soft Cheese

The Fiery Simone 

Soft cheese with light breaking and elastic, creamy consistency. Fiery, temperamental cheese with chili and full of stubbornness. 

Maturity period: 4-5 weeks

250 gr

Soft, raw milk cheese with added chilli pepper. The paste is elastic and creamy with a slight internal breakage. Chilli pieces are evident in both the rind and the paste, which also give the cheese a nice overall reddish colour. This cheese expresses its lively character thanks to the spicy flavour of the chilli pepper, which releases a warm spiciness in the finish. 

At least 30 days. 

Moar in Margen del Leitner Karl - Terento (BZ) - Trentino Alto Adige. Moar in Margen means "old farm in the wet meadow" and is a small family business located at the beginning of the Val Pusteria. They own 25 cows, mainly fed with self-produced hay, and it is exclusively their milk that is used in the production of the cheeses: raw milk and soft cheeses. Simone is also Liliane-based, this time with the addition of chili. It goes well with sweet fruit, such as dates or figs, or together with cured meats and pickles for a bitter-sweet contrast that is truly incredible!