RISOTTO WITH ‘ZUCCHINI SEASONED WITH EXTRA VIRGIN OLIVE OIL’, GUANCIALE CRUMBLE AND FRESH BABY BASIL (X2) Ingredients: For the broth 500 ml of water Half of a white small onion Fresh rosemary For the risotto 140 gr of Carnaroli rice Half of a white small onion 6 slices of guanciale...
FOCACCIA BARESE WITH CHERRY TOMATOES, GRILLED ARTICHOKES AND DRY OREGANO
Chiara Di FalcoDec 15, '21
FOCACCIA BARESE WITH CHERRY TOMATOES, GRILLED ARTICHOKES AND DRY OREGANO (portions for one round focaccia - 30 cm diameter) Check Odobodo's official page for more inspiration Ingredients: 150 gr Risciola flour (or all purpose flour) 100 gr Semola flour 160 gr water at room temperature 70 gr potatoes (without skin)...
RISOTTO CAPPULIATO, ZUCCHINI & PECORINO CHEESE
Chiara Di FalcoFeb 9, '21
RISOTTO CAPPULIATO DI POMODORO, ZUCCHINI & PECORINO CHEESE 2 Servings Check the page of our friend Alessandra from Odobodo for more inspiration. Ingredients: 160 gr ‘Riso carnaroli’ 1 small onion, cut in thin slices 1 jar ‘Cappuliato di pomodori’ 1 small zucchini 1 thick slice of hard Pecorino 20 gr...
