Chiara's Food 1st Tasting Event in Amsterdam!

Chiara Di FalcoApr 3, '20

Ciao a tutti, Join us for the opening of Chiara’s Food webshop during the very 1st tasting event! Where: The Baking Lab, Linnaeustraat 99, in Amsterdam Oost. When: Saturday 6th April, from 4:30 to 6:30 pm Price: 10€  Click here to get your tickets!  Hope to see you there!  Chiara

Cheese tasting and wine pairing event: 21st March at Terre Lente, Amsterdam

Chiara Di FalcoFeb 28, '20

Join us on 21/3 for a delicious tasting event about cheeses from Campania Region.During this tasting, I will briefly explain how these cheeses are created and the story behind their small and proud producers.Cheeses come from different small villages in Campania Region, deep south of Italy.During this journey of flavours,...

Chiara's Food at the Little Italy Event 2020, Amsterdam

Chiara Di FalcoFeb 17, '20

On 7-8-9th of February 2020, the 4th edition of Little Italy Event took place in Amsterdam, in the western side of the city. Beautiful and extravagant indoor location, this event is the best for Italian food lovers.  The event is not too big, not too small, just perfect. This year...

Our tasting event on 23-11 at Terre Lente: what a special night!

Chiara Di FalcoNov 26, '19

  Last Saturday, 23-11, Luigi hosted us in his beautiful Souther Italian delicatessen shop Terre Lente. The shop is located in Joordan, in the heart of Amsterdam and it is such a magical place. 40 people more or less attended the event and everyone contributed to creating the best atmosphere...

Join us on 23-11 for our Tasting Event at Terre Lente!

Chiara Di FalcoOct 29, '19

Calabria meets Campania, Terre Lente x Chiara's FoodDo you already know Irpinia? Irpinia is in Campania, where products are still made on the traditional way, by family businesses and passionate producers. This is the place where I get products from. Together with Terre Lente, one of the best Italian Delicatessens...

Storing your cheese: few tips for you

Chiara Di FalcoSep 18, '19

Ciao a tutti! Cheese is one of the products most chosen by our customers. We would like therefore to stress the importance of a proper usage and storage.  You can also find this information also in the Cheese section. Usage  Open the vacuum-seal packaging at least 10 minutes before using...

Our gluten free hazelnut biscuits: meeting the people behind this unique product

Chiara Di FalcoAug 29, '19

                   Yesterday I visited the people behind our amazing Cupolini, gluten free Hazelnut biscuits produced only in the tiny village of Caposele, Irpinia, South Italy. Only prime ingredients, only 3 ingredients: local hazelnuts - 90% produced by Massimo’s family( the owner) - eggs and sugar. Gluten free. 4 people per...

Our very first Italian Dinner Night on 19th August

Chiara Di FalcoAug 26, '19

On 19th August we successfully organized our very first Italian Dinner Night. The location we chose was just the perfect match: Baretto, in Czaar Peterstraat 171. Perfect because of its 'gezellig' and cozy atmosphere, for the right amount of people it can host, for the amazing owners and friends Tony,...