PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2) Check Odobodo's official page for more inspiration Ingredients: 200 gr rigatoni ‘Armando’ 1 big eggplant 1 garlic clove 500 ml Natural tomatoes passata or Sicilian Tomatoes sauce 4 leaves of fresh basil 150/200 gr of scamorza cheese 20...
PASTA AL FORNO: RIGATONI WITH TOMATO SAUCE, EGGPLANT, SCAMORZA AND BESCIAMELLA (X2)
Chiara Di FalcoJan 5, '22
SWIRL MINI BRIOCHES FILLED WITH COFFEE SPREAD AND TOPPED WITH PEPERNOTEN CRUMBLE (10 pieces)
Chiara Di FalcoDec 29, '21
SWIRL MINI BRIOCHES FILLED WITH COFFEE SPREAD AND TOPPED WITH PEPERNOTEN CRUMBLE (10 pieces) Check Odobodo's official page for more inspiration Ingredients: - 7,5 gr fresh yeast - 50 ml oat milk - 63 gr oat yogurt - 40 gr sunflower oil - 40 gr sugar - 1 tsp vanilla...
LENTILS SOUP WITH ‘ESTRATTO DI POMODORO’ COCONUT MILK AND CURRY (X2)
Chiara Di FalcoDec 22, '21
LENTILS SOUP WITH ‘ESTRATTO DI POMODORO’ COCONUT MILK AND CURRY (X2) Check Odobodo's official page for more inspiration Ingredients: 2 spring onions 2 small garlic cloves 1 tsp of ‘estratto di pomodoro’ 3 leaves of paksoi 170 gr lentils 1 tbsp of curry powder 4 mint leaves 2 tbsp...
FOCACCIA BARESE WITH CHERRY TOMATOES, GRILLED ARTICHOKES AND DRY OREGANO
Chiara Di FalcoDec 15, '21
FOCACCIA BARESE WITH CHERRY TOMATOES, GRILLED ARTICHOKES AND DRY OREGANO (portions for one round focaccia - 30 cm diameter) Check Odobodo's official page for more inspiration Ingredients: 150 gr Risciola flour (or all purpose flour) 100 gr Semola flour 160 gr water at room temperature 70 gr potatoes (without skin)...
CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED
Chiara Di FalcoDec 1, '21
CHESTNUT COOKIES FILLED WITH TANGERINE JAM, DARK CHOCOLATE AND COCONUT (⅞ PIECES) ADDED Check Odobodo's Official page for more inspiration! Ingredients: 2 egg whites (70 gr) 150 gr Risciola flour 50 gr chestnut flour 50 gr white granulated sugar 30 gr dark brown sugar 60 gr butter (in...
RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2)
Chiara Di FalcoNov 24, '21
RISOTTO WITH CITRUS, ‘TUNA SPREAD’, SCAMORZA AND ‘OLIVE LECCINO’ (X2) Check Odobodo's Official page for more inspiration Ingredients: 160 gr of Carnaroli rice 1 small carrot 1 orange (peel and 2 slices of the pulp) 1 lemon 10 ‘olive leccino’ ‘Tuna spread with almonds’ 100 gr of...
BLACK CHICKPEAS AND ENDIVE SOUP WITH ROASTED CHERRY TOMATOES SPREAD
Chiara Di FalcoNov 16, '21
BLACK CHICKPEAS AND ENDIVE SOUP WITH ROASTED CHERRY TOMATOES SPREAD Check Odobodo's Official page for more inspiration Ingredients: 250 gr black chickpeas 150 gr endive 2 garlic cloves 2 thick slices of fresh ginger 1 tsp chili pepper or rings 4 tbsp ‘Cherry tomatoes in the oven spread’ Bouillon Salt,...
CROSTINO ‘POLLO E PEPERONI’ (with ‘Red Peppers Spread’) (x2)
Chiara Di FalcoNov 10, '21
CROSTINO ‘POLLO E PEPERONI’ (with ‘Peperonella’) (x2) Check Odobodo's official page for more inspiration Ingredients: 2 thick slices of good bread 1 jar of ‘Peperonella’ 100 gr chicken filet 1 small leek 1 lemon Fresh parsley Salt, pepper, olive oil 1 tsp mild paprika powder 1 tbsp of flour 1...
