Recipes

HOMEMADE PIADINA WITH ROASTED VEGGIES, SUN-DRIED TOMATOES AND SCAMORZA CHEESE (x4) Check Odobodo's Official page for more inspiration Ingredients: 500 gr Risciola flour 30 gr sunflower oil 30 gr olive oil 10 gr salt 250 ml water (room temperature) 5 gr fresh yeast 1 eggplant 1 zucchini Sun-dried tomatoes A...

SPAGHETTI AGLIO, OLIO E PEPERONCINO (X2) Check Odobodo's Official page for more inspiration Ingredients: 200 gr spaghetti 4/5 ‘Red hot chili peppers rings’ 2/3 garlic cloves Fresh parsley, chopped thinly 50 gr Grated Parmigiano cheese Salt and pepper Instructions: Fill a large pot with water and leave it on high...

BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...

CROSTINO WITH ‘TUNA FISH & ORANGES SPREAD’, ROASTED EGGPLANT AND ‘RED HOT CHILI RINGS’ (x2) Ingredients: 2 thick slices of good bread ‘Crema di tonno con arance di Sicilia’ 1 eggplant ‘Anelli di peperoncino’ Fresh mint Olive oil, salt and pepper Cut the eggplant in slices 3/4 mm thick. Lay...

APPLE AND CINNAMON BRIOCHE Check Odobodo's official page for more inspiration Ingredients: 3 apples Juice of half a lemon 2 tbsp of sugar 1 tsp of cinnamon 100 ml lukewarm milk 15 gr of fresh yeast (or 5 gr of dry yeast) 125 gr of lemon flavoured yogurt 100 gr...

OVEN BAKED EGGPLANTS WITH TOMATO SAUCE, PARSLEY AND SCAMORZA (X2) Check Odobodo's official page for more inspiration   Ingredients: 2 big round purple eggplants  Half bottle of ‘Organic Sicilian tomato sauce’ 1 slice of fresh ginger and 1 tsp of powdered turmeric Fresh parsley 2 mozzarella 3 thick slices of...

MULTIGRAIN LITTLE PIES WITH PEACH JAM, CINNAMON AND HAZELNUTS (X4)  Check Odobodo's Official page for more inspiration!  Ingredients: 50 gr flour Risciola 1 50 gr multigrain flour 40 g butter (cold from the fridge) 50 gr sugar 1 egg yolk A pinch of salt A pinch of cinnamon Peach jam...