Sicilian Wild Fennel Pesto - Pesto al Finocchietto Selvatico

Product of Sicily

Ingredients: anchovies (2%), capers (2%), wild fennel (75%), almonds  (5%), extra virgin olive oil (11%), sundried cherry tomatoes (5%). 

Usage tip: ready to use. Cook it 5' on a pan with extra virgin olive oil for extra taste and then add it to your pasta. 

Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.