Parmigiana di Melanzane - Eggplants Parmigiana

250 gr ca.

Ingredients: eggplants, natural tomatoes passata, onion, celery, carrots, extra virgin olive oil, parmigiano reggiano cheese, salt, mozzarella, black pepper, flour.

Cooking tip: the Parmigiana is ready to be eaten. Just warm it up in pre-heated oven for 10-15 minutes.