Bottarga di tonno - Grated tuna eggs

 90 gr

Product of Sicily

The bottarga is made from salted, cured tuna fish roes, then massaged with sea salt and dried according to an old artisanal technique. 

Ingredients: tuna fish roes, sea salt

Usage tip: its best match is definitely on pasta.

Important: this picture is copyrighted by Fratelli Burgio - Siracusa and cannot be used or reproduced.