The Greco di Tufo di Feudi di San Gregorio was born in vineyards located in the municipality of Sorbo Serpico, in the wonderful Irpinia landscape.
It is produced entirely with Greco grapes, harvested and selected exclusively by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine stays in steel, for 4 months, on its lees, to refine its organoleptic characteristics.
The Greco di Tufo di Feudi di San Gregorio has a deep straw yellow color. The nose opens with a large and persistent bouquet of white peach, rennet apple and wisteria. On the palate it is characterized by an excellent freshness and minerality that accompany towards a pleasant and persistent finish.
Perfect to accompany raw fish and buffalo mozzarella, this white is ideal in combination with first courses based on white meats.