Modica chocolate - with carob and absinthe (Aeolian Islands)

50 gr

Cold pressed organic chocolate with carob and absinth.

Ingredients: Bitter cocoa paste origin: Ecuador - variety: Nacional Fino de Aroma; brown sugar, carob (min: 3%), wormwood (min: 1%). Minimum 60% cocoa.

Important: this picture is owned by Sabadi' and cannot be reproduced.