To be picked up at the store on Friday or Saturday.
(from 11:30 am Friday)
250 gr ca.
Ingredients: eggplants, natural tomatoes passata, onion, celery, carrots, extra virgin olive oil, parmigiano reggiano cheese, salt, mozzarella, black pepper, flour.
Cooking tip: the Parmigiana is ready to be eaten. Just warm it up in pre-heated oven for 10-15 minutes.
