Pecorino cured in Hay - Tuscany
Pecorino cured in Hay - Tuscany

Pecorino cured in Hay - Tuscany

Regular price
€10,25
Sale price
€10,25
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1,100 kg 

Whole pecorino. Seasoned according to the tradition, inside a terracotta jar and then covered with hay. The role of the hay was to protect the cheese from the bugs and to slower the curing phase. 

Ingredients: pasteurised sheep milk