Cured for at least 21 days.
Ingredients: pork meat, salt, wild fennel, red pepper in powder.
- Keep your cold cuts in their original packaging until you're ready to eat them. The vacuum-sealed package keeps cold cuts safely stored until the expiry date.
- Open the packaging at least 10 minutes before usage.
Once a package has been open, cold cuts may quickly lose their freshness. Especially, like in our case, when nor additives or preservatives are added. But aluminium foil gives a big support in this case. Make sure that the cold cut piece is wrapped very tightly to prevent any contact with air. Temperature in the fridge must be maximum 6°C.