Semicured pecorino with tomato paste - Tuscany

Semicured pecorino with tomato paste - Tuscany

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300 gr - Whole Pecorino

The cheese comes vacuum-sealed. 

The producer is a generations old but still family run business from Pienza Area, province of Siena. A piece of Tuscany very famous for their Pecorino di Pienza and their wines such as Brunello di Montalcino or Montepulciano.

After the being curd for 1 month, this pecorino is then massaged by the dairymen with tomato paste. Curd is soft, white and compact almost without holes. Delicate taste.

Ingredients: Pasteurised sheep milk, rennet, salt, lactic enzymes