Walnut leaves cheese - 'Nocerino' ( sheep)

€12,65

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Chiara's Food

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100% natural

Italian Food

 This pecorino, after aging, is a gift for our palate. The curd is friable and buttery with a delicate touch of walnuts from Sorrento. 


  • Ingredients: sheep milk, salt, rennet 
  • Cured with walnut leaves 
  • Compact curd
  • Production area: Carmasciano – Guardia dei Lombardi (Av) – Italy
  • Aging: from 4 months

Important: this picture is copyrighted by Carmasciando Societa' Agricola and cannot be used or reproduced.

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