Walnut leaves cheese - 'Nocerino' ( sheep)
€12,10
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100% natural
Italian Food
This pecorino, after aging, is a gift for our palate. The curd is friable and buttery with a delicate touch of walnuts from Sorrento.
- Ingredients: sheep milk, salt, rennet
- Cured with walnut leaves
- Compact curd
- Production area: Carmasciano – Guardia dei Lombardi (Av) – Italy
- Aging: from 4 months
Important: this picture is copyrighted by Carmasciando Societa' Agricola and cannot be used or reproduced.
