This pecorino, after aging, is a gift for our palate. The curd is friable and buttery with a delicate touch of walnuts from Sorrento.
Ingredients: sheep milk, salt, rennet
- Cured with walnut leaves
- Compact curd
Production area: Carmasciano – Guardia dei Lombardi (Av) – Italy
Aging: from 4 months
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