"Beescuits" with honey, saffron & almonds

• 350 gr flour 1 risciola 
• 100 gr butter
• 100 gr orange blossom honey 
• 100 gr sugar
• 1 egg
• lemon zest 
• 1 saffron sachet

For the decoration: almonds / 50 gr dark chocolate ( melted) 

Instructions:

• mix all the ingredients and let rest in the fridge for one hour.
• cut the dough in cubes and create balls from it. This will be the body of your bees. 
• insert the almonds ( I roasted them) on the side. They will be the wings 
• put the biscuits on a baking tray and put on the oven for 10-15 minutes at 180 degrees. 
• let cool down the biscuits and then decorate with the dark chocolate melted ( and cold) to create the face

Enjoy!!