CROSTATA WITH BITTER ORANGES JAM

HOMEMADE CROSTATA WITH SICILIAN BITTER ORANGES JAM

Ingredients:

250 gr 00 flour or Risciola Flour

125gr butter

125gr sugar

A pinch of salt

1 egg

Lemon zest

Instructions:

Put together flour, salt and sugar. Then add the butter ( cut into cubes and cold) and start making sable with your fingers, then add lemon and egg.
Then lay the dough and stuff with the jam. As much as you want :)
Of course you can also use another jam but this one if a perfect match!
Cook in preheated oven for 20 minutes at 180 dregrees.