Our Handcrafted Sicilian Colomba: the Easter version of Panettone

Also knows as Easter Panettone, it is part of our Italian traditional culinary culture. For us, Easter = Colomba ( and so many other delicacies we’ll disclose).


Colomba means dove, the shape it caress representing renewal and peace. But beyond the symbolism, her dough is unique.

For the 6th year in a row, same as for the Panettone, the one we choose is produced by our Sicilian friends @nuovadolceria

One of the many secrets is the slow, natural leavening. A thoughtfully nurtured 60+ years old mother yeast and long fermentation create those airy holes inside.

The result? Fine and soft texture, pieces of chocolate or candied oranges or almonds or pistachio everywhere and a soft and sweet icing on top.

Franco and his team only choose local and fresh ingredients. Their oranges are actually candied by hand..

It’s again a masterpiece and a gift for your soul and your Easter table.

Our flavors?
• Classic with candied oranges & almonds
• dark choco & orange paste
• pistachios and wild berries

Crafted with patience and passion.

Which flavor will dress your table?

🎥 Photo @veronicasorace