PEAR AND CHOCOLATE LITTLE CRUMBLE PIES (X6/8)

PEAR AND CHOCOLATE LITTLE CRUMBLE PIES (X6/8)

Ingredients:

For the dough

  • 250 gr Risciola flour
  • 50 gr almond flour
  • 1 egg
  • 150 gr sugar
  • 110 gr butter (cold from the fridge and cut in cubes)
  • 1/2 bag baking powder
  • Zest of 1 lemon
  • 1 pinch of salt

For the filling

Instructions:

Start preparing the dough. Mix all the ingredients together, use your hands. All the ingredients need to be fully incorporated and look/feel grainy. There is no need to knead the dough and to make a ball out of it, just cover the crumbled dough with some cling film and let it rest in the fridge for 20 minutes. In the meantime, slice the pears and cook them in a pan with 3 spoons of sugar and the juice of half a lemon. They are ready when soft but still intact (about 15 minutes). Chop the dark chocolate in uneven chunks and set aside. When the dough and the filling are ready and cold, start composing the little pies. Cover the bottom and the sides of the little pies molds with some of the dough. Press well in order to make the dough compact. Add some pears and a few chunks of chocolate. Cover with some extra dough. Cook the little crumble pies at 180°C in a preheated oven for about 25/30  minutes. Let them cool down for 30 minutes and then enjoy them!

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