Sourdough bread with Sicilian Tomato paste
Our dear friend Alessandra aka Odobodo loves to bake and she is improving more and more.
This time she baked a 75% hydration loaf with 30% of wholegrain spelt flour.
What is very unique this time is that she used our Sicilian tomato paste, the so called Estratto di pomodoro or 'strattu' for the lamination.
Check it out! And check her official Instagram page for more inspiration and more details on the recipe.
Happy baking and buon appetito,
Chiara
