BOMBOLONI WITH PEAR & DARK CHOCO PRESERVE Ingredients: 250 gr Risciola flour 250 gr strong white flour 200 gr milk 100 gr sugar 100 gr soft butter (cut in cubes) 1 egg 20 gr of fresh yeast or 7 gr of dry yeast 1 tsp vanilla extract 1 pinch of...
CROSTINO WITH ‘CREMA DI TONNO’, ROASTED EGGPLANT AND ‘ANELLI DI PEPERONCINO’ (x2)
Chiara Di FalcoSep 24, '21
CROSTINO WITH ‘TUNA FISH & ORANGES SPREAD’, ROASTED EGGPLANT AND ‘RED HOT CHILI RINGS’ (x2) Ingredients: 2 thick slices of good bread ‘Crema di tonno con arance di Sicilia’ 1 eggplant ‘Anelli di peperoncino’ Fresh mint Olive oil, salt and pepper Cut the eggplant in slices 3/4 mm thick. Lay...
QUICHE WITH TOMATOES, RED ONION AND RICOTTA SALATA
Chiara Di FalcoJun 23, '20
QUICHE WITH TOMATOES, RED ONION AND RICOTTA SALATA  Ingredients: 200 gr flour risciola 1 100 gr cold butter 50 ml of cold water 1 ts of salt 4 tomatoes 1 big red onion 150 gr ricotta salata 1 tbs of dried oregano In a bowl, add the cold butter...
