INGREDIENTS - 1 puff pastry sheet - Fresh Soft Pecorino - Cipolla in agrodolce - Pepper - EVOO INSTRUCTIONS 1. Preheat the oven at 200 2. Line the puff pastry and cut into 12 squares 3. Cover the muffin tins in EVOO and spread it over the sides 4. Take each...
QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE
Chiara Di FalcoJan 19, '22
QUICHE WITH SUNDRIED TOMATOES, ZUCCHINI AND PARMIGIANO CHEESE (X6 slices) Â Â Ingredients: 200 gr Risciola flour 100 gr butter, cold and in cubes 50 ml cold water 1 big onion 2 big zucchini 150 gr sundried tomatoes 100 gr parmigiano cheese, grated 2 eggs 150 ml milk Olive oil,...
CROSTINO ‘POLLO E PEPERONI’ (with ‘Red Peppers Spread’) (x2)
Chiara Di FalcoNov 10, '21
CROSTINO ‘POLLO E PEPERONI’ (with ‘Peperonella’) (x2) Check Odobodo's official page for more inspiration Ingredients: 2 thick slices of good bread 1 jar of ‘Peperonella’ 100 gr chicken filet 1 small leek 1 lemon Fresh parsley Salt, pepper, olive oil 1 tsp mild paprika powder 1 tbsp of flour 1...
CROSTINO WITH ‘CREMA DI TONNO’, ROASTED EGGPLANT AND ‘ANELLI DI PEPERONCINO’ (x2)
Chiara Di FalcoSep 24, '21
CROSTINO WITH ‘TUNA FISH & ORANGES SPREAD’, ROASTED EGGPLANT AND ‘RED HOT CHILI RINGS’ (x2) Ingredients: 2 thick slices of good bread ‘Crema di tonno con arance di Sicilia’ 1 eggplant ‘Anelli di peperoncino’ Fresh mint Olive oil, salt and pepper Cut the eggplant in slices 3/4 mm thick. Lay...
ORECCHIETTE WITH TOMATO SAUCE, FRESHLY MADE MINT OIL, RICOTTA SALATA AND SCALDATELLI CRUMBLE (X2)
Chiara Di FalcoAug 26, '21
ORECCHIETTE WITH TOMATO SAUCE, MINT OIL, RICOTTA SALATA AND SCALDATELLI CRUMBLE (X2) For more inspiration, check Odobodo's official page Ingredients: 200 gr orecchiette 1 bottle ‘la salsa di pomodoro’ 2 garlic clove 1 small onion Fresh mint (10 big leaves) extra virgin olive oil Grated ricotta salata (as much as you...
Interview with our supplier: Silvana Cugusi from Caseificio Cugusi
Chiara Di FalcoMar 8, '21
Interview with our supplier: Silvana Cugusi from Caseificio Cugusi What’s your name and your role in the company? Silvana Cugusi. Owner. How would you briefly describe Caseificio Cugusi to our customers? Our company is based on attention to details and cure. I live it so so deep within me and everything...
HOW TO MAKE YOUR OWN PIADINA (X4)
Chiara Di FalcoJun 10, '20
Ingredients: 250 gr flour risciola 1Â 15 gr sunflower oil 15 gr extra virgin olive oil 5 gr salt 125 ml room temperature water 2,5 gr fresh yeast caciocavallo or scamorza capocollo ( or other cold cuts of your choice or other vegetables) Melt the yeast in the water. In...
