Enjoy this autumn dish! Ingredients: lentils guanciale estratto di pomodoro mushrooms parsley turmeric white onion extra virgin olive oil Instructions: Make a soffritto with white onion and estratto di pomodoro. Add the lentils - no need to soak - and cook with vegetables' broth. Add the mushrooms the last 10...
Meatballs with tomato sauce
Chiara Di FalcoOct 20, '19
Meatballs with tomato sauce Ingredients: 250 g of minced meat 1 egg 2 spoons of Parmesan cheese 1 slice of bread 1 clove of garlic 3 spoons of olive oil Half glass of milk Salt, pepper, cumin 150/200 ml tomato sauce Half onion and half carrot 2 bay leaves, fresh...
