FRESH MADE PASTA FILLED WITH PUMPKIN AND ALMOND PESTO (X2) Ingredients: 125 gr semola flour 65 gr water 5 gr olive oil ¼ of a pumpkin Half a leek 5 spoons of almond pesto Olive oil, salt and pepper Fresh sage Orange zest Instructions: To make the pasta dough use...
Fettuccine with tuna fish and olives ( black or green)
Chiara Di FalcoMar 4, '20
Ingredients: 200 gr fettuccine tuna black olives 3 spoons of extra virgin olive oil 1 garlic clove half onion Fresh parsley Black Pepper Instructions: In a large pot, add water and cook on high heat. Warm up the olive oil in a pan together with the garlic. Fry until slightly...
